Nate’s Groovy Turkey Gravy

½ cup of butter
½ cup of flour
1 tsp of black pepper
4 cups of stock and/or drippings from your bird

Use a large saucepan to melt the butter over medium-low heat. Sprinkle in the black pepper. Slowly add in the all-purpose flour, constantly whisking to combine. In a few minutes, the flour should be well integrated into the butter. Slowly pour in stock and/or drippings into the pan, continually whisking. Let the gravy cook for 3-4 minutes, so that it can thicken. Serve immediately, or keep on very low heat until ready to serve.This gravy will make you stand up and shout, 'Good Golly!"

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