Jalapeno Popper Dip
- 2 (8oz) packages cream cheese, softened
- 1 cup mayo
- 1 (4oz) can chopped green chilies, drained
- 2 oz canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Stir together cream cheese and mayo in large bowl until smooth. Stir in chilies and peppers. Pour mixture into a microwave safe serving dish and sprinkle with parmesan cheese.
Microwave on high until hot, about 3 minutes.
Stir together all ingredients and put into a crockpot. Set the crockpot to your desired setting to warm the dip.