Juliann’s Poppin’ Game Day Recipe

Jalapeno Popper Dip



  • 2 (8oz) packages cream cheese, softened
  • 1 cup mayo
  • 1 (4oz) can chopped green chilies, drained
  • 2 oz canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese


Stir together cream cheese and mayo inĀ  large bowl until smooth. Stir in chilies and peppers. Pour mixture into a microwave safe serving dish and sprinkle with parmesan cheese.

Microwave on high until hot, about 3 minutes.

OR Crockpot:

Stir together all ingredients and put into a crockpot. Set the crockpot to your desired setting to warm the dip.


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