Jessica’s Garden Salsa – Yum!

Garden Salsa Recipe

Prep/Total Time: 15 min.
Yield: 40 Servings



  •     6 medium tomatoes, finely chopped
  •     3/4 cup finely chopped green pepper
  •     1/2 cup finely chopped onion
  •     1/2 cup thinly sliced green onions
  •     6 garlic cloves, minced
  •     2 teaspoons cider vinegar
  •     2 teaspoons lemon juice
  •     2 teaspoons olive oil
  •     1 to 2 teaspoons minced jalapeno pepper
  •     1 to 2 teaspoons ground cumin
  •     1/2 teaspoon salt
  •     1/4 to 1/2 teaspoon cayenne pepper
  •     Tortilla chips


In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.

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